Health Food Raw Materials

Bovine Bone Marrow Peptide Powder What is Bovine Bone Marrow Peptide? Bone marrow peptides are bioactive polypeptide complexes extracted from the bone marrow of animals such as cattle and sheep through enzymatic hydrolysis. Their peptide content typically exceeds 85%, their molecular weight is less than 5000 Da, and they contain collagen, hydroxyproline, calcium, phosphorus, and trace elements essential for bone growth. They participate in bone metabolism regulation by

Cassia Nomame Flavanols Powder What is Cassia Nomame Flavanols Powder? Flavanols are natural plant compounds with the chemical formula C15H14O2. They are found in soapberry, cocoa, tea, red wine, fruits, and vegetables, with cocoa having the highest content. Flavanols are unstable, easily oxidized and polymerized, and mostly exist as amorphous powders. They also have various stereoisomers with very similar properties, making separation and purification difficult. Flavanols

Tomato Flavor What is Tomato Flavor? Tomato flavoring (food grade) is a food additive prepared through biotechnology or chemical synthesis to mimic the characteristic flavor of natural tomatoes. It mainly consists of flavoring substances, acid enhancers, and carrier solvents, and is precisely formulated to reproduce the typical aroma profile of fresh or cooked tomatoes. These flavorings are available in different formulations, including water-soluble, oil-soluble, and

Hydroxypropyl distarch phosphate What is Hydroxypropyl distarch phosphate? Hydroxypropyl distarch phosphate is a modified starch compound. Its solid appearance is a white powder, odorless, tasteless, and easily soluble in water. Hydroxypropyl distarch phosphate can be used as a thickener, stabilizer, and binder. It can replace agar in the production of jelly or pectin. According to China's National Food Additives Standard GB2760-2011, hydroxypropyl distarch phosphate is

Xanthan Gum What is Xanthan Gum Powder? Xanthan gum, also known as xanthan gum, is a versatile microbial extracellular polysaccharide produced by *Xanthomonas aurantiacus* using carbohydrates (such as corn starch) as the main raw material through fermentation engineering. It possesses unique rheological properties, good water solubility, stability to heat and acids/alkalis, and excellent compatibility with various salts. As a thickener, suspending agent, emulsifier, and

Potassium Carbonate What is Potassium Carbonate Powder? Potassium carbonate, commonly known as potassium alkali, and sometimes called oxalic acid or pearl ash when its purity is low, is an inorganic salt compound with the chemical formula K₂CO₃ and a molecular weight of 138.21. At room temperature, it is a white crystalline powder or granules, odorless, hygroscopic, and readily soluble in water (solubility 111 g/100 mL, 25℃). Potassium carbonate decomposes into potassium

1-Deoxynojirimycin What is 1-Deoxynojirimycin Powder? Deoxynojirimycin (DNJ) is an alkaloid extracted from plants of the Moraceae family. It possesses pharmacological properties that inhibit α-glucosidase activity. This component effectively delays intestinal glucose absorption by blocking the breakdown of carbohydrates into monosaccharides, thereby achieving a clinical effect of lowering postprandial blood glucose. Feature 1-Deoxynojirimycin is a potent competitive inhibitor

Apple Polyphenol What is Apple Polyphenol ? Apple polyphenols are a general term for the polyphenolic substances contained in apples, including chlorogenic acid, catechins, proanthocyanidins, and condensed tannins, with condensed tannins accounting for approximately 50% of the total content. The content in unripe fruit can be up to 10 times that of ripe fruit. As a highly effective antioxidant and potent free radical scavenger, it exhibits good thermal stability, maintaining

Denatonium Benzoate Powder What is Denatonium Benzoate Powder? Bitter substances are added as an aversive agent to industrial products such as plastic and rubber toys to prevent accidental ingestion. They are also added as denaturants or aversive agents to toxic and harmful substances that are easily ingested, preventing poisoning and making them very effective edible inhibitors for children. Feature Strong Aversion and Accidental Ingestion Prevention: Bitter orange has an

Adenosine Triphosphate Powder What is Adenosine Triphosphate Powder? Adenosine 5'-triphosphate (ATP), also known as adenosine triphosphate and adenosine-5'-triphosphate, has a chemical formula of C10H16N5O13P3, a molecular weight of 507.18, and a CAS registration number of 56-65-5. It is a white crystalline powder with a melting point of 187-190°C (decomposition) and a boiling point of 951°C. Safety instructions include S22-S24/25, WGK Germany level 3. ATP is the core

D-Glucuronic Acid What is D-Glucuronic Acid ? D-glucuronic acid, also known as uric acid, is an organic compound with a chemical formula of C6H10O7, a molecular weight of 194.14, and a CAS registration number of 6556-12-3. This substance is a white solid or powder at room temperature, with a density of 2.0±0.1 g/cm³, a melting point of 159-161°C, and is soluble in water (100mg/mL). It needs to be stored in shade. As a biochemical reagent and chemical reference substance, it

L-Carnosine What is L-Carnosine? Carnosine (L-Carnosine), scientifically known as β-alanyl-L-histidine, is a dipeptide composed of β-alanine and L-histidine, and is a crystalline solid. Muscle and brain tissues contain high concentrations of carnosine. Carnosine possesses strong antioxidant capabilities and is beneficial to the human body. It has been shown to scavenge reactive oxygen species (ROS) formed by the excessive oxidation of fatty acids in cell membranes during

Fullerene Powder What is Fullerene Powder? Fullerenes are hollow molecules composed entirely of carbon, and can be spherical, ellipsoidal, cylindrical, or tubular in shape. Structurally, fullerenes are very similar to graphite, which is composed of stacked layers of graphene with six-membered rings. Fullerenes contain not only six-membered rings but also five-membered rings, and occasionally seven-membered rings. Based on the total number of carbon atoms, fullerenes can be

N-acetylneuraminic Acid Powder What is N-acetylneuraminic Acid Powder? N-acetylneuraminic acid is the most abundant and important member of the sialic acid family, and is therefore often simply referred to as "sialic acid." It is a nine-carbon monosaccharide that naturally exists in the human body, especially in the brain and nerve tissue where it is most abundant. N-acetylneuraminic acid possesses antibacterial, detoxifying, anti-adhesion, and anti-cancer properties. In the

Astragalus Polysaccharide What is Astragalus Polysaccharide ? Astragalus polysaccharide is a water-soluble heteropolysaccharide extracted, concentrated, and purified from the dried roots of *Astragalus mongholicus* or *Astragalus membranaceus*, both belonging to the legume family. It is pale yellow, with a fine, uniform powder free of impurities, and is hygroscopic. Astragalus polysaccharide is composed of hexuronic acid, glucose, fructose, rhamnose, arabinose, galacturonic

Egg Yolk Powder What is Egg Yolk Powder? Egg yolk powder is a powdered product made from fresh egg yolks through processes such as pasteurization and low-temperature spray drying. The production process requires strict temperature control to maintain protein activity, resulting in a bright yellow powder that retains the inherent emulsifying and flavor compounds of the egg yolk. As a processed form of egg product, it offers advantages such as easy transportation and storage,

Gelatin Powder What is Gelatin Powder ? Edible gelatin is a partially hydrolyzed collagen protein extracted from animal connective tissues (such as skin, bone, and tendons). Its production process includes raw material pretreatment, acid/alkali hydrolysis, hot water extraction, and multiple purification steps, ultimately forming pale yellow to amber-colored translucent flakes or powder. As a hydrophilic macromolecule, it swells in cold water and forms a thermally reversible

Theobromine What is Theobromine? Theobromine is a naturally occurring alkaloid found in cocoa beans, tea leaves, and kola nuts. It is chemically very similar to theophylline, all belonging to the methylxanthine family. Theobromine has a milder and longer-lasting effect. It is one of the main reasons for the slightly bitter taste of dark chocolate and a key substance in the pleasant and relaxing feeling that chocolate evokes. Feature Mild Central Nervous System Stimulation

NR Powder What is NR Powder? Nicotinamide riboside, chemically named 3-(aminocarbonyl)-1β-D-furanose ribosylpyridine, is a derivative of vitamin B3 and a precursor compound of nicotinamide adenine dinucleotide (NAD+), CAS number 1341-23-7, molecular formula C11H16N2O5. It is a white or pale yellow crystalline powder at room temperature, with a boiling point of 353.7℃. It is naturally present in trace amounts in milk and can be prepared chemically. This compound participates

Cocoa Powder What is Cocoa Powder? Cocoa powder is a natural powder made from cocoa beans through fermentation, roasting, defatting, and grinding. Based on processing methods, it can be divided into two main categories: natural cocoa powder and alkalized cocoa powder. Its unique flavor profile and functional properties make it an important raw material in the food industry and health sector, preserving the original nutritional essence of cocoa beans while possessing wide