Bread Shaping Machine

Professional single-layer bread shaper for long and olive shapes. Dual capacity modes (1900/7600 pcs/h) adapt to small or large batches. Compact caster design, 0.75kW low power, 330kg rated load. Easy operation, customizable shapes, ideal for baking production lines.

This single-layer forming machine offers dual production capacities of 1900 and 7600 pcs/h for flexible scheduling. It shapes long breads and custom olive shapes, with simple parameter adjustment. Compact at 1960x640x1080mm and 200kg with casters, it integrates easily into existing lines. 0.75kW power ensures energy efficiency.

This single-layer forming machine offers dual production modes (1900/7600 pcs/h) for flexible order sizes. Supports parameter adjustment and shape customization like olive shapes. Compact design with casters, 0.75kW low power, 330kg rated load, and easy integration into existing lines. Ideal for small to medium bakeries.

Compact single layer forming machine for long breads and custom shapes like olive. Dual output modes (1900/7600 pcs/h) adapt to small or large batches. 0.75kW power, 380V/50Hz, rated load 330kg, with casters for easy mobility. Simple operation, no complex training needed.

Compact single-layer bread forming machine with dual production modes (1900/7600 pcs/h). Supports flexible parameter adjustment and custom shapes like olive. 0.75kW low power, 200kg net weight with casters for easy mobility. Ideal for small to medium bakeries.

Automated baguette and long bread shaping machine with 560mm belt, 20-600g dough range, and 6000 pcs/h output. Features degassing, cutting, and easy cleaning. Compact with wheels for flexible bakery layout. Low energy 750W.

This versatile baguette shaper automates dough conveying, degassing, and forming for consistent long breads. Adjustable parameters support baguettes, toast, and more. Compact with wheels, 0.75kW power, and 6000pcs/hr capacity. Ideal for bakeries and workshops seeking efficient, flexible production.

Automated baguette shaper with integrated dough conveying, degassing, forming, and cutting. Adjustable for 20g-600g dough balls, 6000 pcs/h output. Food-grade components, mobile design, and low energy consumption ensure efficient, hygienic, and flexible long bread production.

Automated baguette shaper with dough conveying, pressing, and degassing for uniform texture. Handles 20g-600g dough at 6000pcs/h. Adjustable for long breads. Compact with wheels. Ideal for commercial bakeries.

Automated dough conveying, pressing degassing, and forming cutting for efficient baguette and long bread production. Adjustable 20g-600g dough weight, 6000pcs/h capacity. Compact with mobile casters, food-grade materials, and low-noise operation. Ideal for bakeries seeking consistent quality and labor savings.