Dough Divider Rounder

This integrated dough divider and rounder automates dividing and rounding with touchscreen control, ensuring uniform weight and shape. Compatible with various dough types, it features food-grade easy-clean materials and detachable parts for hygienic maintenance. Ideal for bakeries and central kitchens.

This integrated dough divider and rounder automates dividing and rounding with a touchscreen preset program. It handles 10800 pieces per hour, supports 30-110g moulds, and works with various dough types. Food-grade detachable parts simplify cleaning. Ideal for bakeries and central kitchens.

Automated dough dividing and rounding machine with touchscreen preset programs. Ensures uniform weight and shape, compatible with multiple dough types. Food-grade easy-clean materials, detachable parts, and compact design. Ideal for bakeries and pasta lines.

Touch screen preset program automates dividing and rounding. Integrated design ensures uniform weight and shape. Food-grade easy-clean material with detachable parts. Compatible with various dough types. 10800 pcs/h capacity. Ideal for bakeries and central kitchens.

Handles doughs with 55% to 80% moisture. CNC touchscreen control with ±1g dividing accuracy. Integrates dividing and rounding for efficient mass production. Reduces waste, labor, and contamination risk. Ideal for bread, buns, and pasta.

Combines dividing and rounding in one step with ±1g accuracy. CNC touchscreen and hand-crank mode for easy operation. Handles doughs 55-80% moisture. Reduces waste and contamination. Ideal for high-volume bakeries.

Integrates dividing and rounding for high-efficiency bakery production. CNC precision cutting ensures ±1g weight accuracy, reducing waste. Handles 55-80% moisture doughs. Touchscreen controls, detachable parts for easy cleaning, and food-grade materials support hygiene compliance.

Combines dividing and rounding into one seamless process with ±1g accuracy. CNC touchscreen control, handles 55-80% moisture dough. Reduces labor and contamination risk. Ideal for high-volume bakery production.

Combines dividing and rounding into one seamless process. CNC precision ±1g, 10800 pcs/hr output. Handles 55-80% moisture dough. Reduces labor, waste, and contamination. Ideal for high-volume standardized baking.

This automatic dough divider and rounder system features 304 food-grade stainless steel and Teflon coating. It offers precise ±2g weight error, gluten-friendly processing, and high output up to 9500 pieces per hour. Ideal for soft to hard doughs, with touchscreen controls and custom voltage options.

Integrated dough divider and rounder for commercial bakeries. Features 304 food-grade steel, adjustable 20-130g weight, silent motor, and compact design. Compatible with various dough types. Custom voltage available. Cost-effective upgrade for small to medium bakeries.

This integrated machine combines dividing and rounding with one-button operation and a touchscreen preset program. Its detachable design allows 5-minute cleaning, while food-grade stainless steel ensures durability and hygiene. Compatible with all dough types, it delivers consistent weight and shape for efficient commercial baking.

This automatic dough divider and rounder boosts efficiency with 10800 pcs/h output. Adjustable 30-110g molds, food-grade stainless steel, and touchscreen control ensure precise, hygienic operation. Reduces labor costs and waste, ideal for bakeries and central kitchens.

This automatic dough divider and rounder integrates dividing and rounding with one-button operation. Food-grade stainless steel, detachable for quick cleaning. Touchscreen preset programs, 10800 pcs/h output, compatible with various dough types. Ideal for bakeries and central kitchens.

High-efficiency automatic dough divider and rounder producing 10800 pieces per hour. Adjustable 30-110g weight range. Food-grade stainless steel with detachable design for 5-minute cleaning. Touchscreen one-button operation ensures consistent quality. Ideal for bakeries and chain stores.

This fully automatic machine produces 10800 dough pieces per hour, compatible with 30-110g weights. Food-grade stainless steel, detachable for 5-minute cleaning. Touchscreen one-button operation ensures accurate weight and uniform shape, boosting efficiency and reducing labor costs.

Piston vacuum technology ensures precise volume-based dough division for all dough types. Durable Ni-Resist and copper components, inverter speed control, and detachable stainless steel panels for easy cleaning. Boosts efficiency, reduces labor costs, and integrates into production lines.