Vacuum Marinating Machine

Product Overview This 20L commercial vacuum marinator is a game-changing solution for small to medium foodservice operations looking to streamline prep workflows and elevate product quality. Unlike traditional marinating methods that require 4-24 hours of soaking, this vacuum tumbler pulls air out of the drum and forces marinade deep into meat fibers in just 30 minutes, delivering equal or even better flavor and tenderness while cutting prep time by 90%. With a 15kg maximum

Product Overview This VTC-150 commercial vacuum meat tumbler is a best-selling professional meat marinating equipment, widely used in fried chicken chains, barbecue restaurants, braised food workshops and catering central kitchens. It adopts vacuum tumbling technology: under negative pressure, meat muscle fibers fully relax, allowing marinade, seasonings and moisture to penetrate rapidly and evenly into deep tissue, completing a full batch of marinating within 30 minutes,

Product Overview This VTC-20 compact vacuum meat tumbler is an entry-level desktop meat marinating solution specially built for small catering businesses, startup takeout shops, convenience store deli counters and light food restaurants. It adopts the same vacuum penetration technology as large industrial models: within 30 minutes, the vacuum system extracts air from the drum and forces marinade to soak deep into meat tissue, delivering equal or even better flavor infusion

SUS304 150L Vacuum Marinated Beef/Lamb/Chicken/Kimchi/Stuffing VTC-150 CE Enhance your restaurant's food preparation with this professional vacuum meat marinator. Designed to infuse maximum flavor into every bite, this unit efficiently marinates beef, lamb, chicken, kimchi, and stuffing in just 30 minutes per batch. Key Features 150-liter capacity for high-volume food preparation Constructed with durable SUS304 stainless steel Rapid marinating cycle completes in just 30