Food Grade E475 Ice Cream Emulsifier Polyglyceryl Ester PolyglycerOl Ester OF Fatty Acids PGE

Description:

VIVID^Ⓡ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

Specifications:

Applications:

1. Margarine for spreading

    Function: Imparts fine and stable water dispersion. Improve stability and plasticity.

    Dosage: 0.35%-1% of oils and fats

2. Margarine for cake/shortening

    Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

    Dosage: 0.35%-1% of oils and fats

3. Shortening

    Function: Adjust oil crystal. Improve stability and whipping strength.

    Dosage: 1-2%

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

    Dosage: 0.4-0.8%,usually with DMG and Span 60

5. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

    Dosage: 0.5-1% of oils and fats

6. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage: 0.5-1.5%,usually with DMG,Span60 and PGMS

7. Ice cream

    Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase bulging rate.Improve shape retention.

    Dosage: 0.1-0.3%

8. Protein beverage

    Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage: 0.5-1%

9. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.2-0.5%