Food Grade Waxy Beads Compound Emulsifier for Long Lasting Softness in Bakery Pastry and Cake Premix CP817
Price:
to be negotiated
MOQ:
500kg
Delivery Time:
10-20 days
Brand:
Poniard
Product Description
Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix CP817
Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817
Product Overview
Poniard® CP817 combines traditional methods with advanced technology. This powdered improver, formulated with enzymes and emulsifiers including E471, E472b, and E450(iii), provides highly efficient solutions for achieving and maintaining long-lasting softness and volume in baked goods. It helps standardize flour quality while improving dough characteristics, offering better stability during fermentation and mechanical processing. The result is bread with superior shape and volume, uniform crumb texture, crispy golden crust, and enhanced flavor profile.
Application Range
Specifically formulated for bread production, including toast varieties.
Product Characteristics
- Maintains bread softness and freshness for up to 72 hours
- Enhances bread volume and improves internal texture
- Natural fermented flavor provides refreshing taste experience
- Preserves flavor integrity after baking process
- Adaptable to wide temperature ranges without hardening at low temperatures
- Improves dough performance and fermentation consistency
Packaging Specifications
10kg × 2 per carton
Storage Conditions
Store at room temperature (optimal range 15-25°C). Protect from high temperatures, excessive humidity, and direct sunlight exposure.
Product Specifications
| Appearance | Powder or waxy beads |
|---|---|
| Color | White or yellowish |
| Taste | Neutral, slight fatty characteristic |
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu