Compound Emulsifier SP817 is a premium powder-form bakery additive designed for cake pre-mix applications. This specialized ingredient creates delicate, soft textures while providing excellent stability and moisture retention to prevent cracking and maintain freshness.

• Enhanced emulsification and foaming properties
• Neutral odor free from extraneous scents
• Optimal for sponge cake, chiffon cake, biscuits, Tiramisu, and waffles
• Suitable for both home and professional baking applications
• Requires cool, dry storage conditions

• Fast foaming speed creates smooth, delicate batter with excellent stability
• Enhances uniform and delicate cake structure for soft, elastic texture
• Superior water retention performance maintains freshness
• Balances emulsifying and aerating functions for various cake formulas
• Improves starch retrogradation resistance for better baked attributes
• No additional emulsifier ingredients required in recipes

Standard packaging includes carton with PE inner bag, configured as 10KG × 2 units per carton. Bulk shipping capacity of 12 metric tons per 20-foot container.

Guangzhou Masson Science & Technology Company Limited is a professional food emulsifier manufacturer with integrated research and production capabilities. The company produces over 15,000 metric tons of emulsifiers annually, including Distilled Monoglycerides (E471), Sorbitan Monostearate (SPAN60), and Polyglycerol fatty acid ester (PGE). Products are exported to over 30 countries including Russia, Peru, Malaysia, Vietnam, Thailand, Indonesia, and Pakistan.