Food Grade Foaming Agent CP817 for Cake Premix Powder with Fast Foaming Speed and Halal Certification
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
Poniard
Product Description
Food Additive Poniard CP817 Food Grade Foaming Agent
Halal certified compound emulsifier for cake premix powder applications.
Product Description
Our Compound Emulsifier CP817 in powder form is an essential ingredient for producing high-quality cake pre-mix. Its unique formula creates delicate, soft textures while providing excellent stability and moisturizing properties to prevent cracking and retain freshness. Ideal for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and other baked goods. Suitable for both home and professional baking applications.
Product Features
- Product Name: Bakery Ingredient
- Property: Emulsification, Foaming
- Storage: Cool And Dry Place
- Model Name: Compound Emulsifier CP817
- Odor: Neutral and Free From Extraneous Odor
- Keywords: Bakery Ingredient, Pastry Fixings
Technical Parameters
| Attribute | Details |
|---|---|
| Odour | Neutral |
| Storage Type | Cool And Dry Place |
| Packing | 20kgs/carton |
| Country Of Origin | Guangzhou, China |
| Ingredients | Milk Powder, Sugar, Salt, Baking Powder |
| Sample | Available |
| Loading Quantity | 12MT/20'FCL |
Applications & Performance
- Formulated with optimized food emulsifiers and superior accessory ingredients
- Maintains characteristic egg odor persistence
- Enhanced aeration speed for better volume
- Excellent cake structure performance and enhanced water retention
- Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
- Superior retrogradation resistance of starch for optimal baked attributes
- No additional cake gel paste or SP emulsifier ingredients required
Product Customization
- Brand Name: Poniard
- Model Number: CP817
- Place of Origin: Guangzhou, China
- Ingredients: Milk Powder, Sugar, Salt, Baking Powder
- Odour: Neutral
- Sample: Available
- Loading Quantity: 12MT/20'FCL
Advantages of Our Cake Emulsifier
- Fast foaming speed with smooth, delicate batter and maintained batter stability
- Improved uniform and delicate organizational structure for soft, elastic finished products with superior water retention performance
Packing and Shipping
Carton with PE inner bag, 10KG*2 units per package
About Guangzhou Masson Science & Technology
Guangzhou Masson Science & Technology Company Limited is a professional food emulsifier manufacturer integrating research and manufacturing capabilities, producing over 15,000MT of emulsifiers annually.
Our main products include Distilled Monoglycerides (E471), Sorbitan Monostearate (SPAN60), Polyglycerol fatty acid ester (PGE), and other food-grade specifications.
Our products sell well throughout China and are exported to Russia, Peru, Malaysia, Vietnam, Thailand, Indonesia, Pakistan, and over 30 other countries and regions.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu