Food Grade Bread Dough Improver Powder with 0.3-0.5% Usage Dose and 18-Month Shelf Life for Professional Baking
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
YINSUI
Product Description
Product Overview
This professional-grade bread dough improver enhances dough texture, volume, and crumb structure for superior baking results. Formulated with food-grade enzymes, it delivers consistent performance for both commercial and home baking applications.
Key Features
- Improves bread texture and volume for light, fluffy loaves
- Food-grade enzyme formulation ensures safety and quality
- Extended 18-month shelf life maintains product effectiveness
- Neutral flavor profile preserves natural bread taste
- Suitable for all bread types including white, whole wheat, and artisan breads
Technical Specifications
| Parameter | Specification |
|---|---|
| Material Composition | Enzyme-based formulation |
| Form | Fine powder |
| Grade | Food Grade |
| Usage Dose | 0.3-0.5% of flour weight |
| Odor | Odorless |
| Shelf Life | 18 months |
| Storage Conditions | Cool, dry place |
Application Guidelines
This bread improver is designed for use with various bread types including white bread, whole wheat bread, and artisan breads. The recommended usage dose of 0.3-0.5% ensures optimal dough performance without affecting flavor.
Storage Note: Maintain product quality by storing in a cool, dry environment. Standard packaging includes 8kg bags with custom packaging options available.
Packaging & Shipping
Product is sealed in airtight bags to preserve freshness and packaged in sturdy cardboard boxes to ensure safe delivery and maintain product integrity during transit.
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Get in Touch
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu