Yichuang Instant Cake Gel is a vegetable-based emulsifier and stabilizer specifically formulated for sponge cake production. This food-grade waxy solid shortening enhances cake quality while reducing production time across various cake types including sponge cakes, Swiss rolls, cupcakes, layer cakes, chiffon cakes, and muffins.

• Maintains bread softness without residue formation
• Improves overall bread structure and texture
• Free from artificial essences with natural milk fragrance
• Extends fragrance retention after baking process
• Wide temperature adaptability without hardening at low temperatures
• Reduces production time while providing moist texture and pure aroma
• Excellent performance in stability, emulsification, and shelf life extension

Suitable for both standard and premium grade sponge cake formulations. This vegetable oil-based emulsifier integrates easily into batter systems, providing consistent results across various production scales and temperature conditions.