YINSUI Bread Improver Powder with 18 Month Shelf Life - Enzyme-Based Food Grade Additive for Professional & Home Baking
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
YINSUI
Product Description
Product Overview
YINSUI Bread Improver is a premium enzyme-based powder formulation designed to enhance bread quality for both professional bakeries and home bakers. This food-grade additive improves dough handling, fermentation, and final bread texture while maintaining neutral flavor profiles.
Key Features
- Enzyme-based formulation for enhanced fermentation and dough properties
- Fine powder consistency for easy mixing and even distribution
- 18-month shelf life when stored in cool, dry conditions
- Neutral flavor profile that preserves original bread taste
- Food grade quality certified for safe baking applications
- Standard 8kg packaging with custom packing options available
Technical Specifications
| Parameter | Specification |
|---|---|
| Form | Powder |
| Appearance | Fine Powder |
| Shelf Life | 18 Months |
| Primary Material | Enzyme |
| Usage Dose | 1-1.5% of flour weight |
| Flavor | Neutral |
| Storage | Cool, Dry Place |
| Standard Packing | 8kg/bag |
Applications & Benefits
This bread improver is suitable for commercial bakeries requiring consistent quality across large batches, as well as home bakers seeking professional results. It enhances volume, crumb structure, and crust color in various bread types including sourdough, whole wheat, and artisan breads.
Storage & Packaging
Store in cool, dry conditions away from direct sunlight to maintain enzyme effectiveness. Available in standard 8kg bags with custom packaging options to meet specific customer requirements.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu