SP Cake Gel Stabilizer Emulsifier for Cheese Cake, Sponge Cake, Chiffon Cake - 1% to 5% Usage Rate with High-Temperature Baking Resistance
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Yichuang
Product Description
Product Overview
Yichuang® Instant Cake Gel is a premium emulsifier and stabilizer specifically formulated for various cake types including cheese cake, sponge cake, and chiffon cake. This advanced formulation enhances volume through improved aeration and creates a uniform crumb structure for superior baking results.
Key Features
- Excellent stability and emulsification properties
- Enhanced volume through increased aeration
- Uniform crumb structure for consistent texture
- Baking-proof formula withstands high-temperature processing
- Pure natural essence for authentic aroma enhancement
- Unmatched softness in finished baked goods
Technical Specifications
| Application | Cakes, bread, and various baked goods |
|---|---|
| Recommended Usage | 1% to 5% of total flour weight |
| Application Method | Mix directly with flour during preparation |
Ingredients
Sorbitol, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol
Product Images
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu