Yichuang Instant Cake Emulsifier with 350% Foaming Power and 12-Month Shelf Life in 10kg Cartons
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
Yichuang Instant Cake Emulsifier rapidly beats batter, shortens whipping time, and enhances batter stability. This premium emulsifier delivers enlarged loaf volume, delicate soft texture, and extended shelf life for finished baked goods.
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Thick paste or waxy solid |
| Color | Light yellow |
| Taste | Neutral, little fatty |
| Shelf Life | 12 months |
| Foaming Power | ≥350% |
| Arsenic Content | ≤2 mg/kg |
| Lead Content | ≤2 mg/kg |
Applications & Usage
Since its introduction in the 1980s as China's first instant cake emulsifier, Yingu instant cake emulsifier has maintained market leadership due to its easy operation, consistent quality, and broad applicability across various sponge cakes and pastries.
Recommended Dosage
- Average and top-grade sponge cake: 3-5% by weight of eggs
- Pastry: 5% by weight of flour
Usage Instructions
- For cakes: Add to batter before rapid whipping
- For pastry: Add with the grease end during preparation
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu