VIVIDR Glycerol Monostearate (E471) is a premium food-grade emulsifier manufactured from fully hydrogenated vegetable-based oil. This versatile additive delivers exceptional emulsification, dispersion, and stabilization properties for various industrial applications.

• Ice Cream: Improves shape retention and foam stabilization (0.3-0.5% dosage)
• Coffeemate: Provides uniform fat globule distribution for enhanced whitening (2-3.5% of oils/fats)
• Protein Beverages: Stabilizes proteins and fats, prevents delamination (0.5-1% dosage)
• Dairy Products: Promotes fat dispersion and prevents separation (0.1% dosage, typically with Span 60)
• Margarine: Imparts fine and stable water dispersion (1% of oils/fats)
• Shortening: Adjusts oil crystal formation (1% of oils/fats)
• Chewing Gum: Softens gum base and improves texture (0.3-1% of gum base)
• Personal Care Products: Functions as wetting agent in facial creams (20% of total emulsifier recipe)

This emulsifier delivers comprehensive performance benefits including emulsification, dispersibility, stabilization, foaming resistance, and starch staling prevention. Suitable for food, pharmaceutical, packaging, and cosmetic industries.