Glycerol Monostearate Distilled Monoglycerides E471 Food Emulsifier 50-59% Content ≥65℃ Melting Point
High-quality food emulsifier with excellent emulsifying, dispersing, and stabilizing properties for food, pharmaceutical, and cosmetic applications.
| Parameter | Specification |
|---|---|
| Monostearate Content | 50-59% |
| Acid Value (As KOH, mg/g) | ≤3.0 |
| Free Glycerol | ≤1.0% |
| Iodine Value (gl2/100g) | ≤1.0 |
| Melting Point | ≥65℃ |
| Arsenic (As, mg/KG) | ≤1.0 |
| Lead (Pb, mg/KG) | ≤1.0 |
| Storage Condition | Store in cool, dry place |
Prevents oil-water separation in food processing, ensuring uniform emulsion formation and extended shelf life for various food and beverage products.
Forms complexes with protein and starch to prevent recrystallization and retrogradation, keeping bread, cake, and potato products fresh and soft longer.
Controls and stabilizes fat crystallization in margarine, shortening, and other oil-based products, enhancing plasticity and preventing condensate layer formation.
DMG is completely non-toxic and harmless with no intake restrictions by the human body. Certified as safe, high-quality food additive meeting international standards.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.