VIVIDR Distilled Monoglyceride is a premium food additive manufactured from edible, fully hydrogenated vegetable-based oil. This versatile emulsifier is widely utilized across multiple industries including food processing, pharmaceuticals, plastics, packaging, and cosmetics. The product delivers exceptional emulsification, dispersion, stabilization, foam resistance, and starch anti-staling properties.

• Protein Beverages: Stabilizes fat and protein, prevents elimination and sedimentation (0.05%-0.1% dosage)
• Ice Cream: Prevents large ice crystal formation, improves mouthfeel and creamy texture (0.1%-0.2% dosage)
• Breads: Enhances crumb softness, provides fine uniform structure, reduces staling rate (0.3%-0.8% of flour)
• Cakes: Increases volume, improves texture, extends shelf life (3%-10% of oil)
• Biscuits: Improves processing properties, prevents oil separation (1.5%-2% of oil)
• Instant Noodles: Enhances processing, reduces oil absorption and cooking loss (0.1%-0.2% of flour)
• Extrusion Snacks: Increases swelling rate, provides uniform crumb structure (0.1%-0.2% of flour)
• Caramels & Chocolate: Reduces stickiness and sugar crystallization (1.5%-2% of oil)
• Chewing Gum: Improves mastication and texture, softens gum base (0.3%-0.5% of base)
• Meat Products: Aids fat dispersion, prevents starch aging (0.1%-1.0% of total)

• Foaming Agent: Produces fine, even air bubbles in EPE materials
• Lubricant: Provides excellent lubricating properties for shiny product surfaces
• Anti-static Agent: Creates hydrophilic surfaces to eliminate static electricity