Self Emulsifying Glyceryl Monostearate E471 Food Additive - 80% Monoglyceride Content, ≥62℃ Melting Point
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
VIVID self-emulsifying glyceryl monostearate DH-Z80 is a premium food-grade emulsifier composed primarily of mono-, di-, and triglycerides derived from stearic and palmitic acids. This HALAL-certified additive delivers exceptional performance in coffee creamers, peanut butter, chewing gum, and various baked goods.
Physical Properties
| Property | Specification |
|---|---|
| Appearance | White to off-white waxy beads or powder |
| Taste | Neutral, slight fatty character |
| Fat Base | Palm oil |
Technical Specifications
| Parameter | Value |
|---|---|
| Total monoglyceride content (%) | ≥80 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | ≥62.0 |
| Moisture (%) | ≤3.0 |
| Soap added (%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
Food Industry Applications
Bakery Products
- Breads: Improves crumb softness, provides fine uniform structure, reduces staling rate (0.3%-0.8% of flour)
- Cakes: Enlarges volume, improves texture, extends shelf life (3%-10% of oil)
- Biscuits: Enhances process properties, prevents oil separation, facilitates dough handling (1.5%-2% of oil)
Pasta & Snack Products
- Instant Noodles: Improves processing, reduces oil absorption and cooking loss (0.1%-0.2% of flour)
- Pasta Products: Enhances processing, minimizes cooking loss (0.1%-0.2% of flour)
- Extrusion Snacks: Improves processing, increases swelling rate, provides uniform structure, reduces staling (0.1%-0.2% of flour)
Confectionery & Dairy
- Coffee Creamer: Creates uniform fat globule distribution for improved whitening effect (variable dosage)
- Caramels, Toffees & Chocolate: Reduces stickiness and sugar crystallization, enhances eating quality (1.5%-2% of oil)
- Chewing Gum: Improves mastication and texture, softens gum base, facilitates mixing (0.3%-0.5% of base)
- Edible Antifoaming Agent: Reduces and inhibits foaming during production (0.1%-1.0% of total products)
Industrial Applications
Plastic Anti-static Agent: Makes plastic surfaces hydrophilic to eliminate static electricity, ideal for electronic parts packaging.
Quality Certifications
Manufactured by Guangzhou Masson Science & Technology Co., Ltd., this product holds ISO22000, KOSHER, and HALAL certifications, ensuring compliance with international food safety standards.
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Get in Touch
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu