Food Grade Monoglyceride HI20 Emulsifier - 90% Monoglyceride Content, 62°C Melting Point for Bakery & Confectionery

VIVID Distilled Monoglyceride HI20 is a premium food-grade emulsifier manufactured from refined vegetable oil. This versatile additive delivers excellent emulsification, dispersion, and stabilization properties for various industrial applications including food processing, pharmaceuticals, cosmetics, and plastics.

• Confectionery: Prevents oil-water separation in candy and chocolate, inhibits sugar crystallization, and enhances texture
• Frozen Desserts: Creates smooth texture in ice cream, improves shape retention, and enhances mouthfeel
• Bakery Products: Improves bread structure, extends shelf life, and increases softness and pliability
• Margarine & Spreads: Provides excellent dispersion and water stability
• Cosmetics: Used in sunscreen creams, facial products, and skin brighteners for smooth application and stability
• Plastics Industry: Functions as anti-shrinking agent, antistatic agent, and release agent for polyolefins

HI20 demonstrates superior emulsification, dispersibility, foam maintenance, and starch retrogradation resistance. It significantly improves whipping efficiency and bubble structure in ice cream and non-dairy creamers while enhancing melting resistance in frozen applications.