Instant Dry Yeast Food Grade Emulsifiers Span 60 E491 With Flake

Description:

VIVID^R Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.

Specification:

Applications:

1. Dry yeast

    Function: Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after                    hydration.

    Dosage: 10-15% of water, 1% of dry yeast

2. Margarine

    Function: Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.

    Dosage: 1-1.5%

3. Shortening

    Function: Adjust oil crystal. Improve stability and whipping strength.

    Dosage: 1-1.5%

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

    Dosage: 0.2-0.5%,usually with DMG and PGE

5. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and                          disslove in water well.

    Dosage: 0.5-1% of oil and fat,usually with DMG

6. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage: 3-5%,usually with DMG, PGE and PGMS

7. Bread

    Function: Enlarge volume and improve texture.

    Dosage: 0.3% of flour, usually using mixed emulsified oils and fats

8. Ice cream

    Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feel. Increase                               bulging rate. Improve shape retention.

    Dosage: 0.1-0.3%,usually with DMG

9. Confections and chocolate

    Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystallization of                              confections.

    Dosage: 0.3%-1%, usually with Tween 60

10. Protein beverage

      Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

      Dosage: 0.3-0.6%,usually with DMG

11. Solid drinks

      Function: Improve water-solubility and strengthen whitening.

      Dosage: 0.2-0.3%

12. Dairy

      Function: Promote dispersing of fats and prevent delamination.

      Dosage: 0.1-0.3%