Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
Verified Supplier
Years
Since
Menu

Poly Glycerin Fatty Acid Ester E475 Food Emulsifier for Ice Cream, Bakery & Beverage Processing - PGE155 Grade

Price Negotiable
Price: Please contact sales person
MOQ: 2mt
Delivery Time: 7 to 14 days
Brand: Vivid
Product Description
Poly Glycerin Fatty Acid Ester E475 Food Emulsifier
Masson PGE155 Polyglycerol Esters of Fatty Acids is a high-performance food-grade emulsifier widely used in food, beverage, and daily chemical industries. This white waxy flake or solid product offers excellent emulsifying properties and is insoluble in water, but can be dispersed in water through strong oscillation with hot water, functioning as a water-in-oil type emulsifier.
Product Specifications
Polyglycerol Esters of Fatty Acids technical specifications and quality standards Polyglycerol Esters of Fatty Acids chemical properties and application data
Key Properties & Benefits
Superior Emulsifying & Stabilizing Performance
Prevents oil-water separation in food and beverage processing, ensuring product quality consistency and extended shelf life. Forms stable emulsions that maintain uniform texture throughout the product lifecycle.
Advanced Starch Anti-Aging Effects
Forms complexes with proteins and starch molecules, particularly creating insoluble complexes with amylose starch to prevent recrystallization after cooling. This anti-retrogradation property keeps bread, cakes, potato products, and other starch-rich foods fresh and soft for extended periods.
Enhanced Fat Crystallization Control
Molecular distilled monoglycerides orient at grease surfaces to control and stabilize fat crystallization. Particularly effective in margarine, shortening, and other fat-based products, improving plasticity, ductility, and preventing condensate layer formation.
Poly Glycerin Fatty Acid Ester E475 industrial packaging and product appearance
Industrial Applications
  • Ice cream manufacturing and stabilization
  • Bakery products including bread and cakes
  • Margarine and shortening production
  • Potato-based food products
  • Beverage emulsion systems
  • Daily chemical formulations

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

Request A Quote

Please check your email address.
Your message must be at least 20 characters.