Poly Glycerin Fatty Acid Ester E475 Food Emulsifier for Ice Cream, Bakery & Beverage Processing - PGE155 Grade
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Poly Glycerin Fatty Acid Ester E475 Food Emulsifier
Masson PGE155 Polyglycerol Esters of Fatty Acids is a high-performance food-grade emulsifier widely used in food, beverage, and daily chemical industries. This white waxy flake or solid product offers excellent emulsifying properties and is insoluble in water, but can be dispersed in water through strong oscillation with hot water, functioning as a water-in-oil type emulsifier.
Product Specifications
Key Properties & Benefits
Superior Emulsifying & Stabilizing Performance
Prevents oil-water separation in food and beverage processing, ensuring product quality consistency and extended shelf life. Forms stable emulsions that maintain uniform texture throughout the product lifecycle.
Advanced Starch Anti-Aging Effects
Forms complexes with proteins and starch molecules, particularly creating insoluble complexes with amylose starch to prevent recrystallization after cooling. This anti-retrogradation property keeps bread, cakes, potato products, and other starch-rich foods fresh and soft for extended periods.
Enhanced Fat Crystallization Control
Molecular distilled monoglycerides orient at grease surfaces to control and stabilize fat crystallization. Particularly effective in margarine, shortening, and other fat-based products, improving plasticity, ductility, and preventing condensate layer formation.
Industrial Applications
- Ice cream manufacturing and stabilization
- Bakery products including bread and cakes
- Margarine and shortening production
- Potato-based food products
- Beverage emulsion systems
- Daily chemical formulations
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu