5 Seconds Silicone Anti-Foaming Agent Powder with Ester Smell | ≤50s Defoaming Time, 0.1-0.3% Dosage for Bean Processing
This silicone-based anti-foaming agent powder delivers rapid foam elimination within 1-5 seconds, featuring excellent thermal stability across a wide temperature range of -5°C to 150°C and compatibility with various chemical environments.
- Compliant with national food safety standards GB 2760
- Fast-acting defoaming effect within 1-5 seconds with low dosage requirements
- Broad application compatibility with various foam systems
- Excellent stability in acid, alkali, and high-temperature environments
- Superior water dispersibility for easy integration
| Parameter | Specification |
|---|---|
| Appearance | Light yellow waxy beads or powder, with smell of ester of fatty acids |
| Defoaming time (seconds) | ≤50 |
| Foam-restraining time (seconds) | ≤40 |
| Arsenic (mg/kg) | ≤4 |
| Heavy metals as Pb (mg/kg) | ≤30 |
| Loss on drying (%) | ≤5 |
0.1% to 0.3% by weight of dry beans
Eliminates foam during bean products processing operations
When soy bean milk temperature reaches above 90°C, add this product and mix thoroughly until fully melted into the soy bean milk.
Features small surface tension, high surface activity, and strong defoaming ability with low dosage requirements and cost efficiency. Chemically stable in acid, alkali, and salt solutions without compromising product quality when properly formulated.
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