Milk Mono and Diglycerides Defoaming Agent Silicone Emulsion - Food Grade with ≤50 Second Defoaming Time
Environmentally friendly milk mono and diglycerides defoaming agent with silicone emulsion formulation. This food-grade defoamer delivers exceptional performance with minimal dosage requirements.
- Compliant with national food safety standards GB 2760
- Rapid defoaming action - eliminates bubbles within 1-5 seconds
- Wide application range for various bubble systems
- Excellent stability in acid, alkali, and high-temperature environments
- Superior water dispersibility for easy integration
- Low surface tension and high surface activity for efficient performance
- Cost-effective operation with minimal dosage requirements
| Parameter | Specification |
|---|---|
| Appearance | Light yellow waxy beads or powder with ester of fatty acids smell |
| Defoaming Time | ≤50 seconds |
| Foam-Restraining Time | ≤40 seconds |
| Arsenic (mg/kg) | ≤4 |
| Heavy Metals (as Pb) (mg/kg) | ≤30 |
| Loss on Drying | ≤5% |
This silicone-based defoamer operates effectively across a wide temperature range of -5℃ to 150℃ and maintains chemical stability in acid, alkali, and salt solutions without compromising product quality when properly formulated.
Primary Application: Eliminates foam during bean products processing
Application Method: Add product when soy bean milk temperature exceeds 90℃ and mix thoroughly until fully dissolved
Recommended Dosage: 0.1% to 0.3% by weight of dry beans
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.