Yichuang Instant Cake Improver Emulsifier for Bakery Industry with ≤0.50% Volatile Content and ≤0.80 mgKOH/g Acid Value
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
Yichuang Instant Cake Gel is a specialized emulsifier designed for the bakery industry that accelerates batter aeration while improving stability and expansion force. This formulation significantly enhances food texture, taste, and softness for superior baking results.
Key Features & Benefits
- Maintains bread softness without creating crumbs or dregs
- Improves overall bread structure and consistency
- Contains no artificial essences - provides natural milk fragrance
- Preserves fragrance for extended periods after baking
- Adapts to wide temperature ranges without hardening at low temperatures
Product Specifications
| Parameter | Specification |
|---|---|
| Appearance | Thick paste or waxy solid |
| Color | Pale brown or yellow |
| Taste | Neutral, slightly fatty |
Quality Standards
| Parameter | Maximum Value |
|---|---|
| Water and volatile substance | ≤ 0.50% |
| Acid value | ≤ 0.80 mgKOH/g |
| Peroxide value | ≤ 10.0 meq/kg |
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu