Natural Fermented Flavor Shortening for Bread 800 - 18kg Barrel with 72-Hour Freshness & Low-Temperature Performance
Vivid® Shortening for Bread 800 is a premium baking ingredient made from refined vegetable oil and specialized emulsifiers using Masson Group's proprietary technology. This natural fermented flavor shortening enhances bread volume, improves texture, and extends shelf life while maintaining semi-liquid consistency in low temperatures.
- Maintains bread softness and freshness for up to 72 hours
- Increases bread volume and improves crumb texture
- Natural fermented flavor provides refreshing taste profile
- Preserves flavor integrity during baking process
- Wide temperature adaptability - remains semi-liquid in low temperatures
- Enhances dough performance and fermentation quality
Specifically formulated for bread production, including toast and various bread types requiring extended freshness and improved texture.
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral with slight fatty notes
| Parameter | Specification |
|---|---|
| Water and volatile substance | ≤ 0.50% |
| Acid value | ≤ 0.80 mgKOH/g |
| Peroxide value | ≤ 10.0 meq/kg |
Packaging: 18kg per barrel
Storage: Room temperature storage recommended (optimal temperature range 15°C to 25°C). Protect from high temperature, high humidity, and direct sunlight exposure.
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