VIVID Instant Cake Emulsifier - Food Grade Anti-Foam Powder with 350% Foaming Power and 12-Month Shelf Life
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
VIVID Instant Cake Emulsifier rapidly beats batter, shortens whipping time, and enhances shape stability. This premium emulsifier delivers enlarged loaf volume, delicate soft texture, and extended shelf life for bakery products.
Product Specifications
| Product Name | VIVID Instant Cake Emulsifier |
| Appearance | Thick paste or waxy solid |
| Color | Light yellow |
| Taste | Neutral, little fatty |
| Shelf Life | 12 months |
| Foaming Power | ≥350% |
| Arsenic Content | ≤2 mg/kg |
| Lead Content | ≤2 mg/kg |
Applications & Usage
Since its introduction in the 1980s as China's first instant cake emulsifier, Yingu has maintained market leadership through easy operability, quality stability, and wide applicability for various sponge cakes and pastries.
Recommended Dosage
- Average and top grade sponge cake: 3-5% by weight of eggs
- Pastry: 5% by weight of flour
Usage Instructions
- Add to batter before rapid whip when making cakes
- Add with grease end when making pastry
Key Benefits
- Rapid batter beating with ≥350% foaming power
- Extended 12-month shelf life
- Enhanced loaf volume and soft texture
- Food-grade safety with arsenic and lead ≤2 mg/kg
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu