HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90 with 0.2-20% Dosage Range for Food Processing

Price Negotiable

Price: Please contact sales person

MOQ: 2mt

Delivery Time: 7 to 14 days

Brand: Vivid

Product Description

Product Overview

VIVIDR Propylene Glycol Monostearate E-DH-P90 is a high-quality food grade emulsifier manufactured from edible, fully hydrogenated vegetable-based oil. This HALAL certified additive is widely accepted and applied across various food processing applications.

Technical Specification

Applications & Usage Guidelines

Application Range	Function	Suggested Dosage
Margarine	Imparts fine and stable water dispersion. Maintains smooth texture. Prevents splashing and foaming during frying.	1% of oils and fats
Margarine for cake/Shortening	Improves stability. Shortens whipping time. Enlarges cake size and maintains homogeneous texture. Extends shelf life.	1% of oils and fats, usually with DMG
Shortening	Adjusts oil crystal formation. Provides fine and stable water dispersion.	1% of oils and fats
Whipping cream	Shortens whipping time. Improves foam volume and structure. Creates stable, stiff foams. Enhances mouth feel.	0.5-1%, usually with DMG and Span60
Cake emulsifier	Enlarges cake volume, improves cake texture and paste stability. Extends shelf life.	5%-15% of total recipe, usually with DMG, Span60 and PGE
Cake	Enlarges volume. Maintains homogeneous sponge foams. Improves texture and mouth feel. Reduces starch staling rate.	0.5% of flour, usually using cake gel directly
Bread and pastry	Enlarges volume. Improves texture and extends shelf life.	0.3% of flour, usually using mixed emulsified oils and fats
Ice cream	Improves bulging rate and shape retention. Stabilizes foams.	0.3-0.5%, usually with DMG
Dairy	Promotes fat dispersion and prevents delamination.	0.2-0.5%, usually with DMG
Personal care products	Used in facial cream formulations to improve lubricating properties, stability and shape retention.	5-10% of total emulsifier recipe
Medicine	Acts as emulsifier and stabilizer in cream, paste, and suppository formulations for pharmaceutical applications.	10-20% in fats and oils