Vivid GMS101 DMG Emulsifier Cake Improver with 3% Egg Dosage and ≤20% Moisture Content for Industrial Bakeries
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
VIVID
Product Description
Product Overview
Vivid® Cake Improver is a specialized emulsifier and enzyme-based formulation designed for industrial bakery production. This advanced cake improver enhances product quality and extends shelf life for various cake types including Swiss rolls, waffles, and Chiffon cakes.
Key Functions & Benefits
- Increases cake volume and size
- Improves internal cake structure and texture
- Enhances visual appearance and presentation
- Provides anti-aging properties for extended freshness
Product Specifications
Physical Characteristics
- Appearance: Fine powder (slight caking acceptable)
- Color: White to yellowish
- Taste: No unpleasant odor
Technical Specifications
| Parameter | Specification |
|---|---|
| Loss on drying (%) | ≤20 |
| Pb (as Pb, mg/kg) | ≤2 |
| Arsenic (as As, mg/kg) | ≤2 |
Ingredient Composition
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Usage Instructions
Application Method
Mix directly with flour during preparation
Recommended Dosage
Use at 3% of egg weight for optimal results
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu