Waxy Beads Soy Milk Defoaming Agent - Food Grade Anti-Foam with ≤50 Second Action & 0.1-0.3% Dosage
Waxy Beads High Quality Soy Milk Instant Defoaming Agent is a specialized food-grade anti-foaming solution designed for efficient bubble elimination in soy milk production and other food processing applications.
This advanced defoaming agent is formulated with mono- and diglycerides, silicone emulsion, calcium carbonate, and phospholipids. The silicone-based technology provides exceptional surface activity with minimal surface tension, delivering powerful defoaming performance at low dosage rates.
- Complies with GB 2760 national food safety standards
- Rapid defoaming action: eliminates bubbles within 1-5 seconds
- Broad compatibility with various bubble systems
- Excellent stability in acid, alkali, and high-temperature environments
- Superior water dispersibility for easy integration
| Parameter | Specification |
|---|---|
| Appearance | Light yellow waxy beads or powder, with smell of ester of fatty acids |
| Defoaming time (seconds) | ≤50 |
| Foam-restraining time (seconds) | ≤40 |
| Arsenic (mg/kg) | ≤4 |
| Heavy metals as Pb (mg/kg) | ≤30 |
| Loss on drying (%) | ≤5 |
Specifically designed to eliminate foam during bean products processing, particularly in soy milk manufacturing.
0.1% - 0.3% by weight of dry beans
Add the defoaming agent when soy bean milk temperature reaches above 90°C. Mix thoroughly until the product is completely dissolved into the soy bean milk.
This defoaming agent operates effectively across a wide temperature range of -5°C to 150°C and maintains chemical stability in acid, alkali, and salt solutions without compromising product quality when properly formulated.
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