GB 2760 Food Grade Soy Milk Tofu Defoamer Powder - 0.1-0.3% Dosage, -5°C to 150°C Temperature Range
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
GB 2760 food-grade defoaming agent specifically formulated for soy milk and tofu production processes. This silicone-based additive effectively eliminates foam to increase yield and improve processing efficiency.
Key Features
- Compliant with GB 2760 national food safety standards
- Rapid defoaming action within 1-5 seconds
- Effective dosage range of 0.1% to 0.3% by weight
- Wide temperature tolerance from -5°C to 150°C
- Chemical stability in acid, alkali, and salt solutions
- Excellent water dispersibility for easy integration
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Light yellow waxy beads or powder with fatty acid ester aroma |
| Defoaming Time | ≤50 seconds |
| Foam Restraining Time | ≤40 seconds |
| Arsenic Content | ≤4 mg/kg |
| Heavy Metals (as Pb) | ≤30 mg/kg |
| Loss on Drying | ≤5% |
Application Instructions
Primary Use
Eliminates foam during bean products processing, particularly in soy milk and tofu manufacturing.
Recommended Dosage
0.1% to 0.3% by weight of dry beans
Application Method
Add the defoamer when soy bean milk temperature reaches above 90°C. Mix thoroughly until fully dissolved into the soy bean milk.
Composition & Performance
Formulated with mono- and diglycerides, silicone emulsion, calcium carbonate, and phospholipids. Features low surface tension, high surface activity, and strong defoaming capability with minimal dosage requirements.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu