Food-Grade Silicone Defoaming Agent GB 2760 Compliant with 0.1-0.3% Dosage for Soy Milk and Coffee Processing
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Food-Grade Silicone Defoaming Agent
Professional anti-foaming solution compliant with GB 2760 food safety standards, featuring rapid defoaming action within 1-5 seconds and excellent water dispersibility.
Product Overview
This silicone-based defoamer is formulated with mono- and diglycerides, silicone emulsion, calcium carbonate, and phospholipids. It offers exceptional surface activity and defoaming efficiency with minimal dosage requirements, making it cost-effective for various industrial applications.
Technical Advantages
- Complies with GB 2760 national food safety standards
- Rapid defoaming action: eliminates bubbles within 1-5 seconds
- Wide application range across multiple foam systems
- Excellent stability in acid, alkali, and high-temperature environments
- Superior water dispersibility for easy integration
- Operates effectively across broad temperature range: -5℃ to 150℃
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Light yellow waxy beads or powder with fatty acid ester aroma |
| Defoaming Time | ≤50 seconds |
| Foam-Restraining Time | ≤40 seconds |
| Arsenic Content | ≤4 mg/kg |
| Heavy Metals (as Pb) | ≤30 mg/kg |
| Loss on Drying | ≤5% |
Application & Usage
Primary Application
Eliminates foam during bean products processing, particularly effective for soy milk production and coffee processing.
Recommended Dosage
0.1% - 0.3% by weight of dry beans
Application Method
Add the defoamer when soy bean milk temperature exceeds 90℃. Mix thoroughly until fully dissolved into the soy bean milk.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu