Custom Creamy 80% Glyceryl Monostearate for Peanut Butter - Moisture ≤3%, Melting Point ≥62℃ Food Emulsifier

Price Negotiable

Price: Please contact sales person

MOQ: 2mt

Delivery Time: 7 to 14 days

Brand: Vivid

Product Description

Custom Creamy 80% Glyceryl Monostearate for Peanut Butter

VIVIDR self-emulsifying glyceryl monostearate DH-Z80 is a high-purity emulsifier primarily composed of mono-, di-, and triglycerides of stearic and palmitic acids. This food-grade ingredient delivers excellent performance in coffee creamer, peanut butter, and chewing gum applications with moisture content ≤3%.

Product Characteristics

Appearance: White to off-white waxy beads or powder

Taste: Neutral, slight fatty character

Fat Base: Vegetable oil derived

Technical Specifications

Parameter	Specification
Total monoglyceride content (%)	≥80
Free glycerol (%)	≤1.5
Free fatty acids (%)	≤1.0
Iodine value (g I/100g)	≤2.0
Melting point (℃)	≥62.0
Moisture (%)	≤3.0
Soap added (%)	≤4.0
Arsenic (mg/kg)	≤1
Heavy metal (as Pb) (mg/kg)	≤10

Food Industry Applications

Breads: Improves crumb softness, provides fine uniform structure, reduces staling rate (0.3%-0.8% of flour)
Cakes: Enlarges volume, improves texture, extends shelf life (3%-10% of oil)
Biscuits: Enhances processing properties, prevents oil separation (1.5%-2% of oil)
Instant Noodles: Improves processing, reduces oil absorption and cooking loss (0.1%-0.2% of flour)
Pasta Products: Enhances processing properties, minimizes cooking loss (0.1%-0.2% of flour)
Extrusion Snacks: Increases swelling rate, provides uniform structure, reduces staling (0.1%-0.2% of flour)
Coffee Creamer: Creates uniform fat globule distribution for improved whitening effect
Caramels & Chocolate: Reduces stickiness and sugar crystallization, improves eating quality (1.5%-2% of oil)
Chewing Gum: Improves mastication and texture, softens gum base (0.3%-0.5% of base)
Edible Antifoaming Agent: Reduces and inhibits foaming during production (0.1%-1.0% of total products)