High Purified Distilled Monoglycerides P90 Emulsifier - 95% Purity, 65℃ Melting Point for Food and Pharmaceutical Applications
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7-21 days
Brand:
Vivid
Product Description
High Purified Distilled Monoglycerides P90 Emulsifier
VIVID Distilled Monoglycerides P90 is a highly purified emulsifier manufactured through advanced distillation processes. This white to off-white waxy powder offers exceptional stabilization properties and can be used independently or combined with other emulsifiers for enhanced performance in food and pharmaceutical applications.
Technical Specifications
| Parameter | Specification |
|---|---|
| Total monoglyceride content (%) | ≥95.0 |
| Free glycerol (%) | ≤1.0 |
| Acid value (mg KOH/g) | As required |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | Approx 65 |
| Lead (Pb, mg/kg) | ≤1 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications
Distilled Monoglycerides P90 is widely used in:
- Bread and bakery products
- Cakes and confectionery
- Margarine and spreads
- Milk drinks and beverages
- Ice cream and frozen desserts
- Non-dairy creamer
- Potato chips and snacks
- Peanut butter and nut spreads
Recommended Dosage Guidelines
| Application | Dosage Range | Processing Conditions |
|---|---|---|
| Bread | 0.3%-0.8% by flour weight | Mix with fats before whipping or with flour in powder form |
| Cake | 0.3%-0.8% by fat & oils weight | 65℃-75℃, mix with other materials |
| Margarine | 0.3%-0.5% by fat & oils weight | 65℃-75℃, varies by application |
| Milk drinking | 0.12%-0.15% of total product | Below 70℃ with stirring and homogenization |
| Beverage | 0.05%-0.15% of total product | Below 70℃ with stirring and homogenization |
| Ice cream | 0.2%-0.3% of total product | 65℃-75℃ melted with fats, varies by butter/fat type |
| Non-dairy creamer | 1.0%-1.5% of total material | 65℃-75℃ melted with fats, varies by application |
| Confections | 1.5%-2% of fat & oils | 65℃-75℃ |
| Potato chips | 0.3%-1.0% of starch | Below 70℃ water |
| Peanut butter | 2.0%-2.5% of total product | 65℃-75℃ melted with fats |
Functional Benefits by Application
Bread Applications
- Improve crumb softness and texture
- Reduce staling rate for longer freshness
- Provide fine and uniform crumb structure
Cake Applications
- Enlarge volume and improve texture
- Prolong shelf life and maintain quality
Dairy & Beverage Applications
- Stabilize fats and prevent separation
- Prevent elimination and sedimentation
Frozen Desserts
- Avoid formation of large ice crystals
- Improve mouthfeel and creamy texture
- Enhance stabilization and consistency
Confectionery & Spreads
- Reduce stickiness and sugar crystallization
- Improve eating quality and texture
- Provide creamy consistency and oil holding capacity
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Get in Touch
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu