Food Grade Defoaming Agent Powder - Low Dosage 0.1-0.3%, Works in -5℃ to 150℃ Temperature Range
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
Food-grade defoaming powder engineered for efficient foam control in food processing applications. This silicone-based defoamer delivers rapid bubble elimination with minimal dosage requirements.
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Light yellow waxy beads or powder with ester of fatty acids aroma |
| Defoaming Time | ≤50 seconds |
| Foam-Restraining Time | ≤40 seconds |
| Arsenic Content | ≤4 mg/kg |
| Heavy Metals (as Pb) | ≤30 mg/kg |
| Loss on Drying | ≤5% |
Key Features
- Compliant with national food safety standards GB 2760
- Rapid defoaming action: eliminates bubbles within 1-5 seconds
- Low dosage requirement: 0.1% to 0.3% by weight
- Broad temperature range: -5℃ to 150℃ operational capability
- Chemical stability in acid, alkali, and salt solutions
- Excellent water dispersibility for uniform distribution
Application Details
Primary Use
Foam elimination during bean products processing, particularly in soy milk production
Recommended Dosage
0.1% to 0.3% by weight of dry beans
Application Method
Add product when soy bean milk temperature exceeds 90℃. Mix thoroughly until fully dissolved into the soy bean milk.
Performance Advantage
This defoaming agent combines low surface tension with high surface activity, providing superior foam control while maintaining product quality and safety standards.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu