VIVIDR Distilled Monoglycerides E471 Food Emulsifier - 95% Purity, 65°C Melting Point for Ice Cream & Baking
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
VIVIDR Distilled Monoglycerides Food Emulsifier
VIVIDR Distilled Monoglyceride is manufactured from edible, fully hydrogenated vegetable-based oil. This versatile food additive is widely used across multiple industries including food processing, pharmaceuticals, plastics, packaging, and cosmetics. The product offers excellent emulsification, dispersion, stabilization, anti-foaming, and starch anti-staling properties.
Technical Specifications
| Item | Unit | Specification |
|---|---|---|
| Appearance | -- | White to off-white waxy beads without unpleasant odor |
| Total monoglyceride | % | ≥ 95 |
| Acid value | mg KOH/g | ≤ 3 |
| Melting point | ℃ | Approx. 65 |
| Iodine value | g/100g | ≤ 2 |
| Arsenic | mg/kg | ≤ 1 |
| Shelf life | -- | 24 months |
Food Industry Applications
- Protein Beverages: Stabilizes fat and protein, prevents elimination and sedimentation (0.05%-0.1% dosage)
- Ice Cream: Prevents large ice crystal formation, improves mouthfeel and creamy texture (0.1%-0.2% dosage)
- Breads: Enhances crumb softness, provides fine uniform structure, reduces staling rate (0.3%-0.8% of flour)
- Cakes: Increases volume, improves texture, extends shelf life (3%-10% of oil)
- Biscuits: Improves processing properties, prevents oil separation (1.5%-2% of oil)
- Instant Noodles: Enhances processing, reduces oil absorption and cooking loss (0.1%-0.2% of flour)
- Extrusion Snacks: Increases swelling rate, provides uniform structure (0.1%-0.2% of flour)
- Confectionery: Reduces stickiness and sugar crystallization in caramels, toffees, and chocolate (1.5%-2% of oil)
- Chewing Gum: Improves mastication and texture, softens gum base (0.3%-0.5% of base)
- Meat Products: Aids fat dispersion, prevents starch aging (0.1%-1.0% of total products)
Industrial Applications
- Foaming Agent: Creates fine, even air bubbles in EPE, maintains volume
- Lubricant: Provides excellent lubricating properties for shiny product surfaces
- Anti-static Agent: Makes plastic surfaces hydrophilic to eliminate static electricity
Product Identification
CAS Number: 31566-31-1 | Food Additive Code: E471
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu