VIVID Glycerol Monostearate (GMS) is a high-quality food-grade emulsifier in white or light-yellow bead form. This non-ionic emulsifier is water-soluble, odorless, and has a sweet taste, making it ideal for various food processing applications including dairy products, baked goods, and confections.

GMS serves as a versatile emulsifier, thickener, anti-caking agent, and preservative across multiple industries:

• Food industry: Baking preparations, ice cream, whipped cream, bread anti-staling agent
• Pharmaceuticals: Solidifier and controlled release agent
• Cosmetics and hair care products
• Industrial applications: Emulsifying agent for oils, waxes, and solvents

• Bread: 0.3%-0.5% by flour weight
• Cake: 0.3%-0.5% by fat & oils weight at 55°C-65°C
• Whipping topping: 0.4%-0.8% of total material
• Non-dairy creamer: 1.0%-1.5% of total material
• Milk drinking: 0.12%-0.15% of total products above 55°C
• Protein beverage: 0.05%-0.15% of total products above 55°C
• Ice cream: 0.2%-0.3% of total products
• Margarine, shortening: 0.3%-0.5% by fat & oils weight
• Confections: 1.5%-2% of fat & oils

• Cake emulsifier: 3%-20% of total, mixed with other emulsifiers
• Pigment dispersion: 1.0%-1.5% of oils as dispersion phase