VIVIDR Distilled Monoglyceride HI20 is a high-performance food-grade emulsifier manufactured from fully hydrogenated vegetable oil. This versatile additive is widely used across food processing, pharmaceuticals, plastics, packaging, and cosmetics industries due to its excellent emulsification, dispersion, stabilization, anti-foaming, and starch anti-staling properties.

• Protein Beverages: Stabilizes fat and protein, prevents separation and sedimentation (Dosage: 0.05%-0.1% of total products)
• Ice Cream: Prevents large ice crystal formation, improves mouthfeel and creamy texture, enhances stabilization (Dosage: 0.1%-0.2% of total products)
• Breads: Improves crumb softness, provides fine uniform crumb structure, reduces staling rate (Dosage: 0.3%-0.8% of flour)
• Cakes: Increases volume, improves texture, extends shelf life (Dosage: 3%-10% of oil)
• Instant Noodles: Enhances processing properties, reduces oil absorption and cooking loss (Dosage: 0.1%-0.2% of flour)
• Pasta Products: Improves processing properties, reduces cooking loss (Dosage: 0.1%-0.2% of flour)
• Coffee Creamer: Creates uniform fat globule distribution for improved whitening effect (Dosage: Varies by application)
• Confectionery: Reduces stickiness and sugar crystallization in caramels, toffees, and chocolate (Dosage: 1.5%-2% of oil)
• Chewing Gum: Enhances mastication and texture, softens gum base, facilitates mixing (Dosage: 0.3%-0.5% of base)
• Meat Products: Aids fat dispersion and combination with water and starch, prevents starch aging (Dosage: 0.1%-1.0% of total products)

• Plastic Foaming Agent: Acts as physical foaming agent in EPE, produces fine uniform air bubbles, maintains volume and prevents shrinking
• Plastic Lubricant: Provides excellent lubricating properties for shiny product surfaces
• Cosmetics & Personal Care: Functions as emulsifier and thickener in various formulations
• Pharmaceuticals: Serves as emulsifier in ointments and medicinal preparations