VIVID PGE140 is a high-quality water-soluble emulsifier manufactured from polyglycerol, palmitic acid, and stearic acid. This emulsifier features low free glycerol content, minimal acid value (≤3.0 mg KOH/g), and mild odor characteristics. The polyglycerol component consists primarily of triglycerol and tetraglycerol achieved through advanced purification processes.

PGE140 is widely utilized in high-quality bakery products, cake emulsifiers, whipping toppings, non-dairy creamers, milk drinks, protein beverages, ice cream, margarine, shortening, confections, and pigment dispersion applications.

• Bread: 0.3%-0.5% by flour weight
• Cake: 0.3%-0.5% by fat & oils weight at 55°C-65°C
• Cake emulsifier: 3%-20% of total, mixed with other emulsifiers
• Whipping topping: 0.4%-0.8% of total material
• Non-dairy creamer: 1.0%-1.5% of total material
• Milk drinking: 0.12%-0.15% of total products above 55°C
• Protein beverage: 0.05%-0.15% of total products above 55°C
• Ice cream: 0.2%-0.3% of total products
• Margarine/shortening: 0.3%-0.5% by fat & oils weight
• Confections: 1.5%-2% of fat & oils at 55°C-65°C
• Pigment: 1.0%-1.5% of oils as dispersion phase

• Improves crumb softness
• Enlarges volume
• Provides fine and uniform crumb structure

• Enlarges volume
• Improves texture

• Increases bubble rate
• Shortens whipping time

• Provides uniform fat globule size distribution
• Improves whitening effect
• Ensures excellent water solubility

• Prevents large ice crystal formation
• Improves mouthfeel and creamy texture
• Enhances stabilization

• Reduces stickiness and sugar crystallization
• Improves eating quality