VIVID Instant Custard Powder with Vanilla Milk Flavor - 1kg Packaging, 18 Month Shelf Life for Bakery Applications
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
VIVID Instant Custard Powder is a premium bakery ingredient featuring a natural vanilla milk flavor. This yellowish powder creates fine, smooth custard fillings with excellent decorative properties for professional baking applications.
Technical Specifications
| Parameter | Specification |
|---|---|
| Water Content | ≤15% |
| Lead (Pb, mg/kg) | ≤2 mg/kg |
| Arsenic (As, mg/kg) | ≤2 mg/kg |
| Viscosity (25℃) | ≥1000 mPa·S |
| Total Plate Count | ≤3000 cfu/g |
| Escherichia coli | ≤30 MPN/100g |
| Mould | ≤100 cfu/g |
| Yeast | ≤100 cfu/g |
| Pathogenic Bacteria | Absent (Salmonella, Staphylococcus aureus, Shigella, hemolytic streptococcus) |
Ingredient Composition
White sugar, glucose, acetylated distarch phosphate, non-dairy creamer, milk powder, sodium carboxymethyl cellulose, xanthan gum, salt, food flavor, lemon yellow, sunset yellow
Product Characteristics
Produces custard with fine, smooth texture and natural yellowish color ideal for decorative bakery applications. The vanilla milk flavor profile is consistent and appealing.
Storage & Shelf Life
Store in cool, dry conditions away from direct sunlight. Maintains 18-month shelf life in original packaging.
Usage Instructions
Mix 1 part custard powder with 4 parts water. Whip for 1 minute at low speed, then 3-5 minutes at high speed until achieving fine, smooth consistency.
Packaging Options
Standard packaging: 1kg × 12 units. Custom packaging available upon request.
Compliance Standards
Meets GB2760 food safety specifications and regulatory requirements.
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu