SP617 Industrial Bakery Compound Emulsifier Stabilizer Food Additive with 3-5% Egg Dosage for Cake Production
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Poniard
Product Description
Product Overview
Poniard® SP617 is a high-efficiency compound emulsifier and stabilizer specifically formulated for industrial bakery applications. This food-grade additive maintains characteristic egg odor while balancing emulsifying and aerating functions, adapting to various formulations with different egg, water, and oil ratios in cakes.
Key Functions & Benefits
- Enhances cake volume and size
- Improves internal cake structure and texture
- Enhances visual appearance and presentation
- Provides effective anti-aging properties
- Performs well in starch retrogradation resistance
- Ensures excellent batter stability and soft texture
- Eliminates need for additional emulsifier ingredients
Product Specifications
Appearance: Fine powder, slight caking permitted
Color: White to yellowish
Taste: No unpleasant odor
Quality Specifications
| Parameter | Specification |
|---|---|
| Salmonella (25g) | Absent |
| Lead (as Pb, mg/kg) | ≤1 |
| Arsenic (as As, mg/kg) | ≤2 |
Ingredient Composition
Carrier: Glucose syrup, milk powder
Emulsifier: E472b, E472a, E450(iii)
Dispersing Auxiliary: E433
Usage Guidelines
Suggested Dosage: 3-5% of eggs or 1-5% of total batter weight, adjustable according to specific formulations.
Application Method: Add directly with flour during mixing process.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu