Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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Wholesale CP817 Cake Emulsifier and Foaming Agent with ISO, HALAL, KOSHER, FSSC Certification and 1 Year Shelf Life

Price Negotiable
Price: Please contact sales person
MOQ: 1mt
Delivery Time: 40 to 50days
Brand: Vivid
Product Description
Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer CP817
Professional cake foaming agent and compound emulsifier designed for optimal baking performance and extended shelf life.
Product Overview
  • White to light-yellow powder with characteristic odor
  • Blended with multiple emulsifiers using specialized spray process
  • Functions as both air inflation agent and emulsifier in cake products
CP817 Cake Foaming Agent product packaging and appearance
Ingredients
  • Carrier: Glucose syrup, milk powder
  • Emulsifier: E 472b, E 477, E 450 (iii)
  • Dispersing auxiliary: E 433
Key Characteristics
  • Formulated with optimized food emulsifiers and superior accessories
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for improved volume
  • Excellent cake structure performance with enhanced water retention
  • Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
  • Superior starch retrogradation resistance for better baked attributes
  • No additional cake gel paste or SP emulsifier required in recipes
Application Guidelines
  • Milk drinking: 0.12%-0.15% of total products at 50-70℃ with stirring and homogenization
  • Beverage: 0.05%-0.15% of total products at 50-70℃ with stirring and homogenization
  • Ice cream: 0.2-0.3% of total products with 50℃-70℃ water, depending on butter, fat, oils, or margarine type
  • Non-dairy creamer: 1.0%-1.5% of total material, melted with fats and oils at 65℃-75℃
  • Potato chips: 0.3%-1.0% of starch below 70℃ water
CP817 application in various food products
Cake Manufacturing Usage
Poniard™ CP817 is designed for cake pre-mix powder and commercial cake processing with nitrogen filling machines. Recommended dosage is 3-5% of egg content or 1-5% of total batter weight. Adjust dosage according to specific formulation requirements.
CP817 usage in cake batter preparation
Storage Conditions
Store Poniard™ CP817 in unbroken packaging in dry conditions. Maximum temperature: 25℃/77℉. Maximum relative humidity: 80%. Protect from direct sunlight and odorous products. Shelf life: approximately 12 months.
Packaging Specifications
Carton with PE inner bag: 10kg × 2 units
CP817 packaging and carton details

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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