Food Grade E471 Mono and Diglycerides P4 Emulsifier - 90% Monoglyceride Content with 65°C Melting Point for Ice Cream and Beverages
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
40 to 50days
Brand:
Vivid
Product Description
VIVID Mono- and Diglycerides P4 is a high-purity food-grade emulsifier manufactured from hydrogenated palm oil and glycerin. This off-white waxy bead product features excellent solubility in warm water (50°C-70°C) and superior gas retention properties, making it ideal for various food applications.
Technical Specifications
| Parameter | Specification |
|---|---|
| Total monoglyceride content | ≥90.0% |
| Free glycerol | ≤1.8% |
| Acid value (mg KOH/g) | ≤4.0 |
| Iodine value (g I/100g) | ≤3.0 |
| Melting point | Approx. 65°C |
| Lead (Pb, mg/kg) | ≤1 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Primary Applications
- Milk drinks and beverages
- Ice cream and frozen desserts
- Non-dairy creamer products
- Potato chips and snack foods
Recommended Usage Guidelines
Dosage Recommendations
- Milk drinking: 0.12%-0.15% at 50-70°C with stirring
- Beverage: 0.05%-0.15% at 50-70°C with stirring
- Ice cream: 0.2-0.3% with 50°C-70°C water
- Non-dairy creamer: 1.0%-1.5% melted with fats at 65°C-75°C
- Potato chips: 0.3%-1.0% of starch below 70°C water
Ice Cream Benefits
- Increases product volume and improves texture
- Reduces whipping time significantly
- Prevents formation of large ice crystals
- Enhances mouthfeel and creamy texture
- Provides excellent stabilization
Non-Dairy Creamer Advantages
- Creates uniform fat globule size distribution
- Improves whitening effect and solubility
- Increases whipping cream volume
- Shortens required whipping time
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu