Yichuang brand Instant Cake Emulsifier is a premium food-grade additive designed to enhance baking performance and product quality. This neutral-taste emulsifying agent accelerates batter preparation while improving texture and extending shelf life.

• Rapid batter beating capability reduces whipping time significantly
• Enhanced shape stability for consistent product formation
• Increased loaf volume and improved texture quality
• Delicate, soft crumb structure in finished products
• Extended shelf life for commercial viability

Since its introduction in the 1980s as China's first instant cake emulsifier, Yingu brand has maintained market leadership through consistent quality, easy operation, and broad applicability across various sponge cakes and pastries.

• Standard and premium sponge cakes: 3-5% by weight of eggs
• Pastry applications: 5% by weight of flour

• Cake production: Add to batter before rapid whipping stage
• Pastry production: Incorporate with grease components