Sodium Stearoyl Lactylate Bread Improver 20kg Carton - Ionic Emulsifier CAS 25383-99-7 with 60-80 Acid Value

Price Negotiable

Price: Negotiable

MOQ: 2MT

Delivery Time: 7-14 working days

Brand: vivid

Product Description

Product Overview

Sodium Stearoyl Lactylate (CAS 25383-99-7) is an ionic emulsifier manufactured from lactic acid, sodium bicarbonate, and mono- and diglycerides. This cream-colored powder or brittle solid is packaged in 20kg cartons and serves as an effective bread improver and food additive across multiple industries.

Technical Specifications

Parameter	Unit	Specification
Appearance	—	Cream-colored powder or brittle solid
Acid Value	mg KOH/g	60-80
Ester Value	mg KOH/g	120-190
Sodium Content	%	3.5-5.0
Total Lactic Acid	%	23-34
Arsenic	mg/kg	≤ 2

Applications & Usage Guidelines

Application	Function	Suggested Dosage
Acid Modified Milk Drink & Fermented Milk Drink	Improves acid resistance and emulsifying stability	0.1%-0.2% (often combined with DMG)
Cream	Enhances oil-water system stability and processing properties	0.2%-0.3%
Grease	Creates uniform fat spread, improves silkiness and water solubility	0.2%-0.3%
Ice Cream	Promotes oil-water dispersion, reduces ice crystals, enhances mouthfeel	0.2%
Fruit Jam	Improves sugar-water space stability	0.1%-0.2%
Dehydrated Potato Powder	Enhances heat process anti-aging performance and mechanical operation	0.1%-0.2%
Flour Products, Cakes, Cookies	Improves gluten development and processing properties	0.2%
Sausage	Promotes fat distribution, reduces hole structure	0.2%
Protein Beverage, Tea, Coffee	Provides stable emulsion, prevents protein flocculation	0.1%-0.2%

Key Benefits

Excellent emulsification properties for stable oil-water systems
Enhanced texture and mouthfeel in various food applications
Improved processing characteristics and product stability
Versatile usage across multiple food industry segments
Consistent quality with acid value of 60-80 mg KOH/g and ester value of 120-190 mg KOH/g