Glyceryl Monostearate DH-Z80 Food Emulsifier - 80% Monoglyceride Content, Melting Point ≥62°C for Bakery & Confectionery
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
VIVID
Product Description
Product Overview
VIVID self-emulsifying glyceryl monostearate DH-Z80 is a high-quality food-grade emulsifier composed primarily of mono-, di-, and triglycerides derived from stearic and palmitic acids. This versatile ingredient delivers excellent performance across multiple food applications including coffee creamers, peanut butter, and chewing gum.
Physical Properties
| Property | Specification |
|---|---|
| Appearance | White to off-white waxy beads or powder |
| Taste | Neutral, slight fatty character |
| Fat Base | Vegetable oil |
Technical Specifications
| Parameter | Value |
|---|---|
| Total monoglyceride content (%) | ≥80 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | ≥62.0 |
| Moisture (%) | ≤3.0 |
| Soap added (%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
Application Guide
Bakery Applications
Breads: Improves crumb softness, provides fine uniform structure, reduces staling rate (0.3%-0.8% of flour)
Cakes: Enlarges volume, improves texture, extends shelf life (3%-10% of oil)
Biscuits: Enhances processing properties, prevents oil separation (1.5%-2% of oil)
Instant Noodles: Improves processing, reduces oil absorption and cooking loss (0.1%-0.2% of flour)
Pasta Products: Enhances processing, reduces cooking loss (0.1%-0.2% of flour)
Extrusion Snacks: Increases swelling rate, provides uniform structure, reduces staling (0.1%-0.2% of flour)
Food & Confectionery Applications
Coffee Creamer: Creates uniform fat globule distribution for improved whitening effect (variable dosage)
Caramels, Toffees & Chocolate: Reduces stickiness and sugar crystallization, improves eating quality (1.5%-2% of oil)
Chewing Gum: Improves mastication and texture, softens gum base (0.3%-0.5% of base)
Edible Antifoaming Agent: Decreases and inhibits foaming during production (0.1%-1.0% of total products)
Industrial Applications
Anti-static Agent for Plastics: Makes plastic surfaces hydrophilic to eliminate static electricity, ideal for electronic parts packaging
Product Images
Packaging Information
Available in 25kg bags for industrial and commercial bakery applications.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu