Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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GMS Distilled Monoglyceride DMG E471 Emulsifier CAS 123-94-4 For Ice Cream

Price Negotiable
Price: Please contact sales person
MOQ: 2mt
Delivery Time: 7 to 14 days
Brand: VIVID
Product Description

Custom Creamy 80% glyceryl monostearate For Peanut Butter Moisture ≤ 3%
 

Description:

Mono-and diglycerides is a kind of widely used grease chemical products, It is the most widely used and biggest dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

 

Specification

ITEMS SPECIFICATION TEST RESULT
Appearance White powder
Content of monoeaster(%) 90.0 Min 99.2
Iodine value(g/100g) 3.0 Max 0.65
Solidification point(℃) 60.0-70.0 64.5
Free acid(AS Stearic acid,%) 2.5 Max 0.96
Free glycerol (%) 1.0 Max 0.87
Arsenic(mg/kg) 1.0 Max <1.0
Heavy metals contents(as Pb,mg/kg) 5.0 Max <5.0

 

 

Product Description:                         

Appearance: White to off-white waxy beads or powder
Taste: Neutral, little fatty

Fat base:

Vegetable oil

 

 

Applications:

 

1. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

 

2. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

3. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-module

    Dosage: 1.5%-2% of oil

 

4. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour

 

5. Pasta products

    Function: Improve process properties, decrease cooking lost

    Dosage: 0.1%-0.2% of flour

 

6. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

    Dosage: 0.1%-0.2% of flour

 

Oils and fats

 

7. Coffee-mate

    Function: give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage: Subject to different purpose

 

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

 

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

    Dosage: 0.3%-0.5% of base

 

10. Edible antifoaming agent

      Function: decrease and inhibit foaming during production

      Dosage: 0.1%-1.0% of total products

 

 

Plastic

 

11. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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