SP Cake Emulsifier Gel with 250% Foaming Power for Sponge Cakes and Bread - 3-5% Flour Dosage
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
Yichuang SP Cake Emulsifier is a premium food-grade emulsifier developed by Qilequ for high-quality sponge cakes and bakery products. This specialized formulation reduces production time while enhancing texture, flavor, and shelf life.
Product Specifications
| Appearance | Thick paste |
|---|---|
| Color | Pale brown or yellow |
| Taste | Neutral, little fatty |
| Foaming Power | ≥250% |
|---|---|
| Arsenic Content | ≤2 mg/kg |
| Lead Content | ≤2 mg/kg |
Key Performance Features
- Shorter Rise Time: Complete foaming and mixing in 3-4 minutes, with full preparation in 7-10 minutes
- Increased Volume: Enlarges cake volume by 10%-20%
- Finer Texture: Creates superior internal texture and enhanced taste
- Rich Flavor: Highlights and intensifies cake flavor profiles
- Smooth Mouthfeel: Provides moist, lubricating texture with smooth eating experience
Application Methods
- Add to mixed tank before stirring the size
- Combine with acid when making bread
- Mix with acid during moon cake production
- Add with crisp ingredients for crispy cake preparation
Recommended Usage Guidelines
- Cakes: 3%-5% of flour weight (not exceeding 3% of total finished product)
- Bread: 1%-2% of flour weight
- Moon Cake: 5% of flour weight
- Crispy Cake: 0.3% of flour weight
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu