PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids

Factory Supply Polyglycerol Esters Of Fatty Acids(PGE) Food Additive Emulsifier E475 For Whip Cream gum Production

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

Description:

VIVID^Ⓡ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

Specifications:

Applications:

1, Used as emulsifier and crystal improver in margarine, butter, shortening and oyster sauce to prevent oil-water separation and extend shelf life.

2, in the baking food application, make the oil in the dough dispersed more evenly, produce stable small bubbles, increase the volume, reduce the oil content of the product, improve the structure, improve the anti-aging performance of the product.

3, add ice cream products, can make fat particles fine and uniform distribution, improve the stability of emulsion;

4, in the milk, drink products with emulsification, wetting, help dissolve and so on, and has the effect of flavor, aroma, color and so on.

5, used in meat products can prevent starch aging, inhibit contraction, water absorption and hardening.

6, used for candy, chocolate, can prevent grease separation, good taste.

Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.