Yeast Twisted Stick Pastry Production Line with 1500kg/hr Capacity and 850mm Belt Width
Price:
negotiable
MOQ:
1 set
Delivery Time:
120 days after deposit
Brand:
ZLINE
Product Description
Industrial Twist Stick Pastry Production Line Overview
This automated yeast twisted stick pastry production line features high-capacity processing up to 1500kg/hr and includes 2 sets of automatic tunnel freezers for efficient freezing operations.
Production Process
The system automates dough sheeting and cutting, with manual twisting of dough pieces into the characteristic twisted shape before pan placement. Two automatic tunnel freezers provide adjustable temperature freezing prior to lamination and bread forming stages.
Key Features & Advantages
- Easy product size adjustment capability
- Specialized machines for raisin and ingredient filling with high accuracy distribution
- Post-baking topping application available
- Manual or automatic twisting options
- Processing capacity from 300kg/hr to 1500kg/hr
- Belt width range: 600mm to 1200mm
- Siemens touch screen control system
- Multi-product capability for various pastry types
- High automation level with easy cleaning maintenance
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Type | Yeast twist pastry stick |
| Bread Size | Adjustable length and diameter |
| Capacity | 500-1500 kg/hr of dough |
| Belt Width | 850 mm |
| Dough Width | 800 mm |
| Panning Method | Manual twisting and pan placement |
| Pan Size | 400mm x 600mm (other sizes available) |
| Control System | Siemens touch screen |
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Anhui Zline Bakery Machinery Co., Ltd.
Location
The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person
Eric Jiang