Industrial Sponge Cake Batter Aeration System with Specific Gravity Below 0.60 and Siemens PLC Control

Price Negotiable

Price: Negotiable

MOQ: 1 set

Delivery Time: 30 days after deposit

Brand: ZLINE

Product Description

Industrial Sponge Cake Batter Aeration System

Complete production line for industrial sponge cake manufacturing with specific gravity below 0.60, ensuring optimal batter aeration and consistent product quality.

Production Process Overview

Sponge cake production utilizes a specialized foam method that separates and whips egg whites separately from yolks, then folds them back into the mixture in stages. This process creates a firm yet well-aerated structure without requiring baking powder in most variations.

System Configuration

No.	Item	Components & Specifications	Origin
1	Ingredient Feeding System	SUS304 three-layer insulation, motor, full set of SKF bearings	Germany
2	Storing System	SUS304 three-layer insulation, motor, full set of SKF bearings, West Parker screw pump	Germany
3	Mixing System	SUS304, Bergman seal, motor, full set of SKF bearings	Germany
4	Conveying System	SUS304 pipeline, Germany rotary pump	Germany
5	Chilling System	San Chuan & San Yang compressors	China
6	Control System	Siemens, Brooks, AALBORG ifm, FESTO	America & Germany

Key Advantages

Premium Quality Construction: 304 stainless steel robust structure with world-brand electronic components for outstanding performance and high stability
User-Friendly Operation: Siemens PLC touch screen interface for easy learning and operation
Low Maintenance Design: Engineered for constant operation with minimal maintenance requirements and easy cleaning
Cost-Effective Performance: Assembled under European standards with incomparable value and highest cost performance